Bourbon Steak Washington DC Menu
Welcome to Bourbon Steak Washington DC, a premier destination for aficionados of fine dining and expertly crafted cocktails. Nestled at 2800 Pennsylvania Ave NW, this steakhouse transcends the conventional culinary experience, offering a delightful array of options that appeal to diverse palates.
The menu features an impressive selection of chilled seafood—think Oysters on the Half Shell and a decadent 1/2 Maine Lobster Dijonnaise, alongside a notable A5 Tasting Trio showcasing premium cuts from Japan. For steak lovers, the 18 oz. Dry-Aged Bone-In New York Strip and luscious 12 oz. Ribeye are standout choices, each bursting with flavor and expertly prepared.
Whether you're enjoying a lively happy hour or a private dining experience, Bourbon Steak expertly combines elegance with comfort, making it an ideal venue for gatherings of all kinds. With its classy ambiance and exceptional service, every visit promises to be memorable.
Featured Items
Hot Miso Buttered Shellfish Platter*
4 Oysters, 4 Gulf Shrimp, 1/2 Lobster, King Crab
Bourbon Steak Shellfish Tower on Ice
American Merroir
Malossol Osetra, FR
Sieved Egg, Red Onion, Créme Fraîche
Parsley Chiffonade, Blini
Caviar
Chilled Seafood
Oysters on the Half
North & Mid-Atlantic Region
1/2 Maine Lobster
Dijonnaise
Shrimp Cocktail
Gin-Spiked Cocktail Sauce, Fresh Horseradish
1/4 Lb. Alaskan King Crab
Green Goddess
Citrus Cured Snapper
Hakurei Turnips, Green Apples
Michael's Tuna Tartare*
Asian Pear, Pine Nut, Scotch Bonnet, Sesame
Beef Tartare
Oyster Aïoli, Parmesan Crisp, Peperoncino
Foie Gras Parfait
Chamomile Honey Butter, Toasted Sesame
Smoked Bone Marrow
Persillade, Lemon Confit, Ras Ál Hanout Butter
Grilled Octopus
Greek Potato Salad, Saffron Aïoli
Sunchoke Velouté
Guajillo Spiced Pepitas, Smoked Crab Créme Fraîche
Pumpkin Caramelle
Brussels Sprouts, King Crab, Harissa Streusel
Appetizers
Salads
The 'Wedge'
Blue Cheese, Bacon, Egg, Tomato, Onion, Buttermilk Dressing
Gem Lettuce Caesar
Garlic Streusel, Tempura White Anchovy, Parmesan Vinaigrette
Roasted Delicata Squash
Whipped Ricotta, Candied Pinenuts, Long Pepper Vinaigrette
Smoked Beets
Baharat Toasted Seeds, Zhug, Orange Confit
Chicken Schnitzel
Roasted Chantrelles, Brown Butter Sauce, Crispy Maitakes
Maine Lobster Pot Pie*
Brandied Lobster Cream, Market Vegetables
Potato Crusted Halibut
Melted Leeks, Lobster Nantua Sauce
